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Pumpkin seed pesto
Here’s a variation on the traditional pesto. Substitute cilantro for basil and roasted pumpkin seeds for pine nuts or walnuts. This one is dairy free as well. INGREDIENTS: 1 cup plus 1/3 cup or more as...
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Gone camping!
Here’s a great make ahead recipe I picked up at a food demonstration in Quebec. The chef, sEB of sEB L’Artisan Culinaire does a weekly recipe demo and tasting Saturdays at a local farmers market, so I...
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Spiced up shrimp
I love shrimp! And it’s so versatile you can season it virtually any way you like and as long as its NOT overcooked you really can’t mess it up. It’s great fried, grilled, sautéed, and even boiled, in...
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Raw Coconut Aminos- get some
My new favorite pantry item, Raw Coconut Aminos. Why do I like them? The obvious reasons are listed on the label. 100% organic, gluten-free, dairy-free, non-GMO and low glycemic. Made from coconut tree...
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